Saturday, July 6, 2013

Crock Pot Lemon Pepper Chicken

I've got a short and simple post for you today featuring chicken I cooked in the crock pot a little while ago. I like to cut back on carbs during the week, so a lot of the time I will just eat meat for lunch or dinner.

For this quick chicken dish, here are the ingredients I used:

Great Value Lemon Pepper Marinade
Black Pepper (not pictured)
Thin Sliced Chicken Breasts

My husband and I actually prepared this together, so we placed the chicken breasts in the slow cooker, along with about half of the bottle of the marinade, some water and black pepper. I then sliced the lemon and placed the slices on top of the chicken.

We let it cook on low for 8-9 hours, and this is how it turned out:

I really liked the way this chicken turned out! It was full of flavor, and it was so easy to make and take for my lunch at work. I like my chicken tougher, so the texture to this chicken turned out to my liking.

What do you think of this chicken recipe? What's your favorite slow cooker chicken recipe? Thanks for reading!

1 comment:

  1. Thanks for posting. I hope to try this out tonight.