I used a bag of Tyson chicken breasts, almost a whole bottle of fat-free Italian dressing, generous amounts of Italian Seasoning, salt, pepper, and a little bit of garlic seasoning and water.
The chicken cooked for 8 hours on low, and it was very tender and easy to pull apart this morning. I loved how easy this was to make! This tasted great by itself, not too much seasoning, but just enough. This chicken would also be great shredded and over a salad!
What are your favorite slow cooker recipes? Thanks for reading!