Wednesday, April 17, 2013

Cheesy Black Bean and Corn Dip

     This past weekend I was really craving the black bean and spinach dip from the ESPN Club restaurant in Orlando, Florida. I was browsing through recipes, and I found this from

     I planned on making this recipe, but then I didn't think spinach would be good in this dip, so I did a little bit of tweaking. Here is what I used:

1 jar of Herdez salsa
1 package of Mexican Style Taco Cheese
1 can of black beans
1 can of corn
8 oz. of cream cheese

I mixed all of the ingredients together. I used half of the bag of cheese in with the mix, and the other half I used to top the dip and I baked it at 400 degrees for 15 minutes.



     I really enjoyed this dip, and my family loved it! We ate it on Saturday for lunch, and then again on Sunday after church. It makes a ton! It's really cheesy  and the corn adds an extra flavor that I think complements the cheese.
     What do you think? Have you ever tweaked a recipe?