Cheesy Black Bean and Corn Dip

     This past weekend I was really craving the black bean and spinach dip from the ESPN Club restaurant in Orlando, Florida. I was browsing through recipes, and I found this from wegottaeat.com:

     I planned on making this recipe, but then I didn't think spinach would be good in this dip, so I did a little bit of tweaking. Here is what I used:

1 jar of Herdez salsa

1 package of Mexican Style Taco Cheese

1 can of black beans

1 can of corn

8 oz. of cream cheese

I mixed all of the ingredients together. I used half of the bag of cheese in with the mix, and the other half I used to top the dip and I baked it at 400 degrees for 15 minutes.

 Before:

After:

     I really enjoyed this dip, and my family loved it! We ate it on Saturday for lunch, and then again on Sunday after church. It makes a ton! It's really cheesy  and the corn adds an extra flavor that I think complements the cheese.

     What do you think? Have you ever tweaked a recipe?